Association Cafe, Carriel y Arrieros
- Flavour - Blackcurrant Jam, Milk Chocolate
- Altitude - 1800 - 2000 masl
- Species - Arabica
- Process - Washed
- Sweetness - Stone fruit
- Bitterness - Low
- Mouthfeel - Rich, light cream
Association cafe, Carriel y Arrieros was born from a project developed with Pojerico Foundation, which seeks to create new marketing channels for producers in the region, including small producers of Antioquias coffee tradition.
One of the most important characteristics of this coffee is the height at which the crops grow; the town and the farms are over 1900 metres above sea level, giving the coffee a very good profile in acidity and body, with notes towards red fruits.